We specialize in small-scale,
European-style custom farming.

For over 20 years, our family farm has been dedicated to growing some of the highest quality, most vibrant, aesthetically–appealing specialty produce on the planet. Our small–scale, custom farming methods ensure fresh, just–harvested gourmet products that taste wonderful and have a longer shelf–life.

We’ve earned a reputation for deeply caring for the land and for fulfilling the ever–evolving tastes of American cuisine. Grown only in the United States, Scarborough Farms produce is grown according to strict state and federal regulations. Being in the U.S., also means that our salads will arrive a day earlier, ensuring freshness.

We follow good agricultural practices to ensure that everything we grow is not only beautiful and nutritious, but safe to eat, as well.

HACCP — A written Hazard Analysis Critical Control Program is administered by our trained personnel. A private, independent lab monitors our food safety system to ensure adherence to strict standards.

Microbial Testing — Our salads and equipment are tested regularly to ensure a clean, safe product. We use only municipal water that is tested for harmful bacteria and contaminants.

GMP — Our packing room is health services approved. From field to storage, our personnel are trained in sanitation practices with ongoing inspections.

Scarborough Farms products are available FOB, AIR and FedEx.

Scarborough Farms is dedicated to offering restaurants and professional chefs all across America the highest quality specialty produce on the market. We will do everything in our power to make sure you have the most beautiful and delicious herbs, greens, lettuces and vegetables delivered fresh from our fields to your kitchen. No order is complete until you are completely satisfied.

At Scarborough Farms, we take pride in the fact that we use the latest, full–spectrum farming techniques and equipment.

Unlike most farming companies, our focus is to cover all aspects of total soil and plant nutrition. We willingly take on the huge responsibility of intensive soil amendment and constant crop monitoring to ensure that the food we grow is of the highest quality, always consistent in terms of appearance and flavor, and of course safe to eat.

This commitment to “cutting edge” agricultural science, combined with our unfailing attention to detail in our planting, growing and harvesting methods, ensures that our crops are the very best on the market.

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