We specialize in small-scale,
European-style custom farming.
For over 20 years, our family farm has been dedicated to growing some of the highest quality, most vibrant, aesthetically–appealing specialty produce on the planet. Our small–scale, custom farming methods ensure fresh, just–harvested gourmet products that taste wonderful and have a longer shelf–life.
We’ve earned a reputation for deeply caring for the land and for fulfilling the ever–evolving tastes of American cuisine. Grown only in the United States, Scarborough Farms produce is grown according to strict state and federal regulations. Being in the U.S., also means that our salads will arrive a day earlier, ensuring freshness.
We follow good agricultural practices to ensure that everything we grow is not only beautiful and nutritious, but safe to eat, as well.
HACCP — A written Hazard Analysis Critical Control Program is administered by our trained personnel. A private, independent lab monitors our food safety system to ensure adherence to strict standards.
Microbial Testing — Our salads and equipment are tested regularly to ensure a clean, safe product. We use only municipal water that is tested for harmful bacteria and contaminants.
GMP — Our packing room is health services approved. From field to storage, our personnel are trained in sanitation practices with ongoing inspections.
Scarborough Farms products are available FOB, AIR and FedEx.
