The food you’d make at home if you had the time. Ingredients your body craves. A crisp cold glass of wine or fresh lemonade. The relaxed style of a coastal cottage. The warm glow of a sunlit patio. The feeling of an endless Sunday afternoon. Every day of the week we’re here, come on over.
The Bel-Air Bay Club consists of two facilities separated by Pacific Coast Highway. The grounds are located on one-quarter mile of beachfront, with a total of 14 acres including picturesque bluffs overlooking the sea. Mr. Bell situated the upper clubhouse in such a way that it offers an unsurpassed view of Santa Monica Bay and Catalina Island, with Pacific Coast Highway completely hidden from view by the landscape. Many visitors have commented that the Bel-Air Bay Club provides one of the finest views in the world.
A landmark establishment recognized for it's Euro-Asian concepts and influence on the Los Angeles dining scene.
Piero Selvaggio's vision was to bring the Italian culture, food and wines to America. Now a world-renowned restaurateur Piero made his dream a reality. His splendid Italian restaurants include his flagship VALENTINO in Santa Monica; VALENTINO Las Vegas, a jewel in the desert at the Venetian Resort • Hotel • Casino; and GIORGIO CAFFÈ & RISTORANTE, the newest addition at Mandalay Place in Las Vegas.
Located in Santa Monica, CA Melisse combines the sophistication of traditional French cuisine with contemporary American sensibilities, resulting in a truly extraordinary experience. The menus reflect seasonal and specialty items, carefully selected and intricately prepared by Chef Josiah Citrin and his experienced kitchen staff. A Mobil Travel Guide 4-star recipient 4 years running.
Lago maintains a unique identity in L.A. by spotlighting the cuisine of Bellagio on Lake Como in Northern Italy. This upscale Italian eatery has been attracting foodies, celebrities, locals and travelers since opening in 1991.
Lago is dedicated to providing the ultimate restaurant experience with exceptional flavors in each dish coupled with meticulous, friendly service. The kitchen features the most flavorful ingredients available in conjunction with traditional and innovative recipes to keep guests coming back for more. All pastas, focaccia bread, desserts and gelato are made fresh daily at the restaurant.
Seasonal dishes as well as numerous regular menu items feature produce from the local Santa Monica Farmer’s Market to utilize the freshest, organic, most flavorsome produce available while keeping the purchases local to Southern California from such local growers as Scarborough Farms. Lago’s wine list has received an “Award of Excellence” from Wine Spectator magazine every year since 1995 and features nearly 400 selections from Italy and California.
Our Approach is a little different than most of the other
guys- we like to try to reconstruct "Fine Dining" entrees to
the sandwich level and take classic regional sandwiches and
give them a modern interpretation.